What is Toast Marketing Studio?

Toast Marketing Studio is a full-service marketing and communications agency based in London. The team specialises in hospitality and lifestyle brands, delivering results-driven marketing, PR, and creative campaigns.

What services does Toast offer?

Toast offers marketing and digital, PR and influencer management, social and content creation, creative design and branding, and talent representation for hospitality professionals.

What makes Toast different?

Toast combines creative storytelling with data-led strategy. The agency manages full campaigns from planning to delivery, ensuring every activation drives measurable awareness, engagement, and bookings.

Who are some of Toast’s clients?

Toast works with leading hospitality brands including ETM Collection, Sport London, Ludo Bars, Conrad London St. James, The Leonard Hotel, Ixchel London, Villa Mamas, Pahli Hill, and Stem & Stem.

Does Toast create websites and branding?

Yes. Through the Creative Studio, Toast offers logo and identity design, menu and print design, website design, and full campaign visuals for hospitality brands.

How can I contact Toast Marketing Studio?

You can reach the team via toastmarketing.studio/contact or by emailing info@toastmarketing.studio. The team is based at 119 Marylebone Road, London, NW1 5PU.

Does Toast work internationally?

Yes. Toast partners with hospitality brands across the UK and internationally, particularly for restaurant launches and cross-market campaigns.

Ixchel | Hospitality Marketing Case Study | Toast Marketing

Two men sitting at a restaurant table, each holding a glass of red wine, smiling. The man on the left is wearing a white shirt, and the man on the right has tattoos on his neck and arm and is wearing a black shirt. There is a plate with food and a cup of coffee or sauce on the table. Behind them, a brick wall is decorated with framed pictures of animals and a historical figure.

IXCHEL

BEN MURPHY CHEF COLLABORATION

CLIENT BRIEF

Toast organised and promoted a one-night-only chef collaboration between The Jugged Hare’s nose-to-tail HeadChef, Rafael Liuth, and acclaimed chef Ben Murphy. The aim was to generate buzz, attract new audiences to the restaurant, and strengthen The Jugged Hare’s positioning as London’s leading destination for game.

RESULTS

Four pieces of media coverage in Condé Nast Traveler, Country & Town House, and Hot Dinners (featured twice), with a combined audience reach of 1.78 million.

Sold-out event with tickets booked in advance.
Positioned The Jugged Hare as the capital’s leading destination for game through collaboration with one of the UK’s most celebrated young chefs.

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